The World's Favorite Walnut: The Chandler Walnut

Shown as one of the most productive varieties in the world, Chandler was developed as a result of breeding studies carried out in 1963 and 1979. Species obtained by crossing Pedro and UC 56-224 are heavily preferred all over the world.

Why Choose Chandler Walnut?

In order to be successful in walnut cultivation, high quality products must be grown with high efficiency. Chandler draws attention with its yield rate of up to 55% and its thin peel. It has features such as easily breaking the shell and separating the inner fruit from the shell without difficulty.

The inner fruit is of very high quality. In addition to its unique taste, it is also rich in nutrients. Fat ratio is 70%, protein ratio is 23%. It is rich in omega-3 fatty acids. These properties of the inner fruit are quite positive for human health.

It has high fruit quality as well as high productivity. When planted correctly in ideal conditions, fruit can be obtained from the 4th year. In fact, it begins to bear fruit from the first year. However, the fruits in the first 3 years should be collected before they develop. Thus, the tree gives all its strength to its development. This is extremely important for rapid development and high yields in the following years.

When the yield issue is examined in a little more detail, it will be seen that up to 2.5 kg of walnuts can be obtained from a 4-year-old tree per year. When the trees are 7-9 years old, the amount of walnuts taken from the trees can reach up to 25 kg. A professionally managed 10-acre walnut orchard can yield an annual yield of $19,000. High earnings, which are a natural result of productivity, are perhaps the most important reason for the Chandler walnut sapling to stand out.

When Are Chandler Walnuts Harvested?

Chandler is a late blooming species. Due to this feature, it is almost not affected by spring frosts. As a result of late blooming, the harvest is done later than other types.

Harvest usually begins in the first weeks of October and continues until the end of the month. Depending on the weather conditions, the harvest time may be a little later or a little earlier. It can be stored for a long time with its shells after harvest. It is suitable for consumption both fresh and dry.